Saturday, November 9, 2024

Boise Centre

Doors Open at 5:30 p.m.

Cocktails & Conversation...............................................................5:30 p.m.

Silent Auction, Raffle Sales & Photo Booth..................................5:30 p.m.

Blessing & Dinner Served .............................................................7:00 p.m.

Order of the Knight, Introductions..................................................7:30 p.m.

Silent Auction Closing....................................................................8:00 p.m.

Live Auction....................................................................................8:15 p.m.

Auctioneer: Larry Flynn

Knights for Scholars........................................................................9:15 p.m.

Winner’s Choice Car Drawing.........................................................9:45 p.m.

Dancing & Check Out.....................................................................10:00 p.m.

Only ticketed purchasers may bid on the Silent and Silent Premier Auction Items!

A unique bidder link will be sent via text message or email when the Silent Auction opens November 6th

Menu for the evening is as follows:

First Course

French Country Salad

Arugula, Romaine, Asparagus, Roasted Beets, Candied Walnuts, Goat Cheese & Lemon Dijon Vinaigrette

Second Course

Bistro Steak Au Poivre (Peppercorn Cognac Sauce) & Shrimp with Sorrel Sauce

Dauphinoise Potatoes, Ratatouille & Haricot Verts Almondine

Third Course

Gateau Opera Cake with French Macaron

Crème Brulee with French Lavender & Fruit Garnish

Questions? Contact our Auction Coordinator, Suzy Stride

sstride@bk.org or 208-921-4447

For Sponsorships and Tickets, Contact our Executive Director, Kim Malvick

kmalvick@bk.org or 208-297-9771

Need to update your guest information?

Contact our Reservations Coordinator, Kim Moodie

reservations@bk.org