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Welcome to the 49th Annual

Winner's Choice Dinner and Auction

SATURDAY KNIGHT FEVER

Saturday, November 8, 2025

Boise Centre

Doors Open at 5:30 p.m.

 

 Dinner Menu

 
Snake River Wine Country Salad (GF):
Organic Mixed Greens, Red Grapes, Candied Walnuts, Goat Cheese,
and Roasted Garlic Balsamic Vinaigrette

Cracked Peppercorn Seared Top Sirloin Steak Au Poivre and
Artichoke-Spinach Stuffed Chicken Roulade with Sauce Mornay,
Duchess Potatoes, Hericot Verte, Roasted Baby Carrot

Vegetarian Option:
Grilled Zucchini Stuffed with Ratatouille, Brown Rice with Pinto Beans,
Vegan Basil Pesto, and Balsamic Glaze
Vanilla Custard, Caramelized Sugar, and Spiced Butter Cookie

Black Forest Cake

 

*Black Tie Optional- Disco chic meets timeless elegance

Questions?  Contact our Auction Coordinator, Hailey Frechette

hfrechette@bk.org or 208-870-9719

For Sponsorships and Tickets, Contact our Executive Director, Kim Malvick

kmalvick@bk.org or 208-297-9771

Need to update your guest information?

Contact our Reservations Coordinator, Kim Moodie - reservations@bk.org


The Bishop Kelly Foundation, established over 49 years ago, is dedicated to providing financial assistance, support, and scholarships to Bishop Kelly High School. The Foundation’s primary fundraiser is the Winner’s Choice Dinner and Auction, which generates approximately 40% of the Foundation’s annual contribution to the school. Last year’s auction raised over $750,000, all of which was directed toward school operations and need-based scholarships.

For the 2025–2026 school year, the Foundation awarded over $1.57 million in scholarship assistance and an operations grant to Bishop Kelly High School. These vital funds help ensure that a Bishop Kelly education remains accessible and affordable for all families—strengthening our school and community for generations to come.
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Thank You to our Event Sponsors!