Welcome to the 49th Annual
Winner's Choice Dinner and Auction
SATURDAY KNIGHT FEVER
Saturday, November 8, 2025
Boise Centre
Doors Open at 5:30 p.m.
Cocktails & Conversation...............................................................................5:30 p.m.
Silent Auction, Raffle Sales & Photo Booth....................................................5:30 p.m.
Blessing & Dinner Served ..............................................................................7:00 p.m.
Order of the Knight, Introductions..................................................................7:30 p.m.
Silent Auction/Silent PREMIER Closing .........................................................8:00 p.m.
Live Auction....................................................................................................8:00 p.m.
Auctioneer: Vincent Zapien from Gold Coast Auctions
Knights for Scholars .....................................................................................9:15 p.m.
Winner’s Choice Car Drawing ........................................................................9:45 p.m.
Dancing & Check Out ..................................................................................10:00 p.m.
Click Here for Pre-Event Details
Dinner Menu
Snake River Wine Country Salad (GF):
Organic Mixed Greens, Red Grapes, Candied Walnuts, Goat Cheese,
and Roasted Garlic Balsamic Vinaigrette
Cracked Peppercorn Seared Top Sirloin Steak Au Poivre and
Artichoke-Spinach Stuffed Chicken Roulade with Sauce Mornay,
Duchess Potatoes, Hericot Verte, Roasted Baby Carrot
Vegetarian Option:
Grilled Zucchini Stuffed with Ratatouille, Brown Rice with Pinto Beans,
Vegan Basil Pesto, and Balsamic Glaze
Vanilla Custard, Caramelized Sugar, and Spiced Butter Cookie
Black Forest Cake
*Black Tie Optional- Disco chic meets timeless elegance