Marinated Flank Steak (Beef)
Apple, Brie and Pecan Salad 
Organic baby greens, Honeycrisp apple, wedge of baked Brie, spiced brown sugar pecans and scratch cider vinaigrette(vegetarian)

Grilled Rosemary Flank
Fresh flank steak marinated overnight in fresh rosemary-olive oil rub, grilled and sliced(dairy-free, gluten-free)

Roasted Garlic Mashers 
Steamed Yukon golds, butter, roasted garlic, and Parmesan (vegetarian, gluten-free)

Green Beans and Frenched Carrots
Fresh green beans and organic Frenched carrots, lightly seasoned and roasted(vegan, gluten-free)

Chocolate Mousse
Scratch-made, topped with pure vanilla whip and chocolate shavings(vegetarian, gluten-free)

Lemon Herb Chicken
Maple-Roasted Butternut Squash Salad
Organic arugula, maple-roasted butternut squash, dried cranberries, and shaved Parmesan with scratch Dijon vinaigrette (vegetarian, gluten-free)

Lemon-Herb Chicken
Boneless, skinless chicken breast pan-seared with fresh herbs and lemon, slow-roasted, sliced, and drizzled with white wine crème (gluten-free)

House-Roasted Fingerlings
Fingerling potatoes tossed in extra virgin olive oil and house seasonings, roasted (vegan, gluten-free)

Garlic Green Beans
Fresh green beans sautéed with crushed garlic (vegan, gluten-free)

Caramelized Pear Cheesecake
Gingerbread crust, cheesecake, caramelized pear, and fresh caramel drizzle (vegetarian)

Wild Alaskan Salmon
Orange and Pomegranate Salad
Organic spinach, fresh orange, fresh pomegranate, toasted pine nuts and scratch champagne vinaigrette (vegetarian, dairy-free, gluten-free)

Honey-Mustard Glazed Salmon 
Wild Alaskan salmon basted in scratch honey-mustard sauce with fresh parsley (gluten-free, dairy-free)

Quinoa Pilaf
Lightly seasoned quinoa with sautéed celery, onions, and carrots (vegan, gluten-free)

Roasted Cauliflower
Lightly seasoned and roasted, fresh cauliflower (vegan, gluten-free)

Apple Crisp
Cinnamon sugar apples topped with whole oat and brown sugar crisp (vegetarian, gluten-free)

Vegetarian
Pear, Chevre, and Walnut Salad
Organic baby greens, fresh pears, spiced walnuts, local Eden Creamery Chevre and scratch balsamic vinaigrette (vegetarian, gluten-free)

Sweet Potato-Quinoa Cakes
Hand-made with roasted sweet potatoes, quinoa, and organic spinach, pan-fried and served with fresh dill aioli (vegetarian, gluten-free)

Roasted Veggies
Lightly seasoned and roasted carrots, green beans, and cauliflower (vegan, gluten-free)

Salted Caramel Pumpkin Poke Cake
Scratch-made pumpkin cake poked and drizzled with fresh caramel, sprinkled with sea salt (vegetarian)