Each meal feeds two people and includes wine. No substitutions.

Lemon Herb Chicken
Mandarin, Cranberry and Kale Salad 
Baby kale, fresh mandarins, dried cranberries, house-spiced walnuts and scratch champagne vinaigrette (vegetarian, dairy-free, gluten-free )

Lemon Herb Chicken in White Wine
Boneless, skinless chicken breasts pan-seared with fresh lemon and herbs, slow-roasted in white wine sauce (gluten-free)

Mediterranean Yellow Rice 
Long grain rice cooked with warm spices, tossed with toasted pine nuts and fresh cilantro (vegan, gluten-free)

Pumpkin Cookie with Maple Glaze
Scratch-made pumpkin cookie with maple icing drizzle (vegetarian)

Meatloaf (Beef)
Caesar Salad
Crisp romaine, shaved Parmesan, grilled Acme garlic-bread toasts, and house-made Caesar dressing(vegetarian, gluten-free without toasts) 

Roasted Vegetable Meatloaf
Hand-made with lean ground beef, roasted vegetables, gluten-free panko and fresh herbs baked topped with balsamic and brown sugar glaze (gluten-free)

Roasted Garlic Mashers 
Steamed Yukon golds, butter, roasted garlic, and Parmesan (vegetarian, gluten-free)

Roasted Fall Vegetables
Fresh green beans and organic Frenched carrots, lightly seasoned and roasted (vegan, gluten-free)

Triple Chocolate Brownies
Scratch-made brownies loaded with milk, dark, and white chocolate (vegetarian)

Vegetarian
Apple and Brie Salad
Organic greens, Honeycrisp apple, wedges of baked Brie and brown sugar pecans with scratch basil-balsamic vinaigrette (vegetarian)

Sweet Potato-Quinoa Cakes 
Hand-made with quinoa, roasted vegetables, herbs and sweet potatoes, pan-fried and served with fresh  dill aioli on the side (vegetarian, gluten-free, dairy-free)

Roasted Fall Vegetables
Fresh green beans and organic Frenched carrots, lightly seasoned and roasted (vegan, gluten-free)

Oatmeal-Chocolate Chip Cookies
Scratch-made (vegetarian)